The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norfolk And Washington Ss. Co.

Aboard Steamer Newport News · April 25, 1907

On this menu 20 dishes

Buffet a la Russe
Consomme Royal
Creme de laitue aux Croutons
Truite de Riviere au Blue
Pommes nouvelles
Concombres
Mousse de Voilaille aux Champignons Frais
Jambon de Virginie au Madere
Pigeons Rotis au Cresson
Salade laitue et tomates
Turban de Vanille aux fraises
Petits fours
Bonbons
Cafe demi tasse
VINS
Cocktails
Haut Sauternes
Chat d'Arsac
Moet & Chandon Imp. Brut
Apollinaris