New York Swarthmore College Association
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Dishes
| Cape Cod Oysters | |
| Radishes | |
| Deviled olives | |
| Celery | |
| Filets of Sole--Cardinal | |
| SLICED CUCUMBERS | |
| Bermuda potatoes | |
| Rissoles a'l'Anglaise | |
| Breast of Chicken--Provencale | |
| New peas | |
| Orange Sherbet a'l'Swarthmore | |
| Broiled Tenderloin of Beef--Rossini | |
| Brussels Sprouts | |
| Mixed Fruit With Rice | |
| Fancy Ice Cream | |
| Assorted cakes | |
| Compote of fruits | |
| ROQUEFORT CHEESE | |
| toasted crackers | |
| Coffee | |
| Reine | |
| Neuchatel cheese |