The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Swarthmore College Association

St. Denis Hotel, [New York, NY?] · January 27, 1900

On this menu 22 dishes

Cape Cod Oysters
Radishes
Deviled olives
Celery
Filets of Sole--Cardinal
SLICED CUCUMBERS
Bermuda potatoes
Rissoles a'l'Anglaise
Breast of Chicken--Provencale
New peas
Orange Sherbet a'l'Swarthmore
Broiled Tenderloin of Beef--Rossini
Brussels Sprouts
Mixed Fruit With Rice
Fancy Ice Cream
Assorted cakes
Compote of fruits
ROQUEFORT CHEESE
toasted crackers
Coffee
Reine
Neuchatel cheese