Hotel Knickerbocker
Pages
Dishes
Page 2
| Oeufs Georgette | |
| Bass a l'Arlesienne | |
| Tripe a la Mode de Caen | |
| Marmite Rossini | |
| Timbale de Sole, Carlton | |
| Oeufs Portugaise | |
| Pompano Galiera | |
| Half Guinea Hen a la Bohemian | |
| Consomme Cooper au vermicelle gratine | |
| Casserolette de Lobster Knickerbocker | |
| Oeufs Bourguignonne | |
| Kingfish a la Meduse | |
| Beef a la Flamande | |
| Rossolnick aux agourtzamis | |
| Scallops Alexandra | |
| Oeufs d'Orleans | |
| Matelotte de Bass au vin blanc | |
| Goulache au spaghetti | |
| Poule-au-Pot | |
| Filets de Pompano, Vendome | |
| Oeufs Florentine | |
| Halibut Fermiere | |
| Beefsteak and kidney pie | |
| Stschi a la Livonienne | |
| Aiguillette de Bass. Mireille | |
| Oeufs Washington | |
| Bouillabaisse | |
| Koulibiac de Sole | |
| Germiny | |
| Filets de Sole, Veronique | |
| Veloute de Volaille, Curzon | |
| Flan de Kingfish, Cubat | |
| Oeufs a la Reine | |
| Pieds de Mouton, Poulette | |
| Chicken Saute, Batthyanyi |
Page 3
| Caviar d'Astrakhan special importation | $0.75 |
| Buzzard's Bay | $0.30 |
| BLUE POINTS | $0.25 |
| cape cod | $0.30 |
| Little Neck clams | $0.25 |
| Cotuits | $0.30 |
| Supreme of grape fruit | $0.75 |
| Mackerel in Oil | $0.40 |
| Norwegian Sardines | $0.25 |
| Herrings a la Hollandaise, p. p. | $0.25 |
| Stuffed Egg a la Venitienne (1) | $0.20 |
| Tomato, Knickerbocker (1) | $0.30 |
| Mushrooms a la Tyrolienne | $0.30 |
| Smoked Salmon in slices | $0.50 |
| Celery | $0.50 |
| Westphalían Ham | $0.60 |
| Grape Fruit, Half | $0.30 |
| Stuffed Olives a la Cannoise | $0.30 |
| Lyons sausage | $0.40 |
| Anchovy Salad | $0.40 |
| Shrimp a la Parisienne, p. p | $0.30 |
| Clear green turtle soup | $0.60 |
| Consomme Rejane | $0.25 |
| Consomme Monte Carlo | $0.25 |
| Cream Tomato soup | $0.25 |
| Le Pot au Feu de Famille | $0.50 |
| Cream of barley soup | $0.30 |
| Strained gumbo | $0.30 |
| Gumbo a la Creole | $0.35 |
| Timbale de Filets de Sole, Carlton | $1.25 |
| Mousse d'Eperlans aux crevettes, Americaine (1) | $0.60 |
| Kingfish meuniere with grapes | $0.80 |
| Filet of Bass, fermiere | $0.80 |
| Lobster a la Kossuth | $1.25 |
| Frogs' legs, provencale | $0.90 |
| Baron of Lamb a la Richelieu | $1.25 |
| Ox Tongue, sauce piquante, and spinach | $0.80 |
| Milk-fed Guinea Chicken a l'Allemande (half) | $1.50 |
| Terrapin, Maryland | $3.50 |
| Half Chicken, Piemontaise | $1.25 |
| Filet Mignon a la Bruxellaise (1) | $0.75 |
| Noisette d'Agneau, Rachel (1) | $0.75 |
| Medaillon of Sweetbread a la Hongroise (1) | $0.70 |
| Boned Squab a la Souwaroff | $1.50 |
| Pate de Foie-gras, p.p. | $0.75 |
| Terrine de foie-gras | $1.00 – $2.00 |
| Mousse of Ham, p.p. | $0.40 |
| Boned Squab a la Rossini | $1.50 |
| Asparagus, Argenteuil | $1.50 |
| Oyster Bay asparagus | $0.75 |
| Artichokes | $0.60 |
| Spinach with cream | $0.50 |
| Spinach à l'Anglaise | $0.50 |
| Celery braise a la moelle | $0.60 |
| GREEN PEAS | $0.50 |
| Rice en Pilaff | $0.40 |
| String Beans | $0.50 |
| Bermuda Onion, cream sauce (1) | $0.20 |
| Spaghetti au Gratin | $0.50 |
| Endive Flamande | $0.60 |
| Stuffed Sweet Pepper | $0.50 |
| Parsnips a la poulette | $0.50 |
| Brusselles Sprouts | $0.50 |
| Pate of Game, St. Hubert, p. p. | $0.50 |
| Terrine de Canard, Rouennaise p. p. | $0.45 |
| Supreme of chicken, Jeannette | $0.75 |
| Virginia Ham | $0.75 |
| Squab Chicken | $1.25 |
| Jumbo Squab | $1.25 |
| Squab guinea chicken | $1.50 |
| Milk-fed Guinea Chicken | $2.25 |
| Boston Duck | $2.75 |
| Roast Lamb | $0.75 |
| Ribs of Beef (1 slice) | $0.50 |
| Poulet en casserole, bonne femme | $2.25 |
| Vermont Turkey, cranberry sauce | $0.90 |
| Chicken Casserole, Woodmansten | $2.50 |
| Red-head duck | $3.50 |
| Teal duck | $1.00 |
| Mallard Duck | $2.25 |
| Canvasback Duck | $4.50 |
| Ruddy Duck | $1.75 |
| Pommes sautees | $0.25 |
| Pommes Lyonnaise | $0.30 |
| Pommes Persillees | $0.25 |
| Pommes Dauphine | $0.25 |
| Pommes Parisienne | $0.25 |
| Cauliflower | $0.70 |
| Stuffed tomatoes | $0.60 |
| Chicory Salad | $0.50 |
| Escarole Salad | $0.50 |
| Knickerbocker Salad | $0.90 |
| Romaine Salad | $0.50 |
| Lettuce Salad | $0.50 |
| Florida Salad | $0.60 |
| Macedoine salad | $0.60 |
| Tomato Salad | $0.60 |
| Russian salad | $1.00 |
| Endives Salad | $0.60 |
| Ecossaise Salad | $0.60 |
| Victoria Salad | $0.90 |
| Knickerbocker Ice Cream Souvenir | $0.75 |
| Fraise Romanoff, p. p. | $0.60 |
| Pouding Bresilien | $0.30 |
| Timbale Parisienne | $0.30 |
| Peach, Melba (1) | $0.60 |
| Patisserie, Parisienne (1) | $0.10 |
| Mousse Eglantine | $0.35 |
| Marrons glaces | $0.60 |
| Macedoine de Fruits, p. p. | $0.60 |
| Petit Fours | $0.25 |
| Friandises | $0.30 |
| Cafe Parfait | $0.30 |
| Tutti-Frutti | $0.35 |
| Nesselrode Pudding | $0.40 |
| Coupe aux Marrons | $0.60 |
| Biscuit Tortoni | |
| Coupe St. Jacques | $0.60 |
| Vanilla | $0.30 |
| Lemon | $0.25 |
| Orange | $0.25 |
| Chocolate | $0.30 |
| Coffee | $0.30 |
| Caramel | $0.25 |
| Port du Salut | $0.20 |
| English Cheddar | $0.20 |
| Gervais | $0.25 |
| Pont l'Eveque | $0.20 |
| Roquefort | $0.20 |
| Gruyere | $0.20 |
| Coulommiers | $0.20 |
| Gorgonzola | $0.20 |
| Confiture de Bar-le-Duc | $0.40 |
| Grapes: Malaga | $0.50 |
| Fresh Strawberries | $1.00 |
| Pear (1) | $0.25 |
| Apples | $0.25 |
| Demi Tasse | $0.15 |
| Turkish Coffee | $0.20 |
| Special Coffee | $0.25 |
| Pot of Coffee with Cream | $0.35 |
| Hot House Asparagus | $1.75 |