The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wilson College Alumnae

? · June 6, 1899

On this menu 18 dishes

Chicken broth
English Dinner Biscuit
Maryland Biscuit
Deviled Crabs
Salted Jordan Almonds
Radishes
Pickles
Olives
Turkey, Bread Filling
Potato Rice
New peas
Lemon Sherbet
Tomato Salad
Deviled Wafers
Cakes
Strawberries
Ice cream
Coffee