44th & 56th Essex Regiment
Pages
Dishes
| Caviar a la Peterhof | |
| Tortue Verte Claire | |
| OLD EAST INDIA MADEIRA | |
| Liebfraumilch 1893, S. Friedborig's & Co.'s Selected Grapes | |
| POMMERY & GRENO, EXTRA SEC. 1898/93 | |
| BOLLINGER, EXTRA QUALITY, EXTRA DRY 1898 | |
| Liqueurs variees | |
| Otard's Old Liqueur Cognac, 1865 | |
| CROFT'S 1867 PORT | |
| FEUERHEERD'S COMMENDADOR PORT (25 YEARS OLD.) | |
| Saumon, sauce Homard | |
| Blanchailles a la Palfy | |
| Caille en Bellevue a la Rossini | |
| Cotelettes d'Agneau a la Cussy | |
| Sorbet a la Pomard | |
| Filet de Boeuf a la Bourgeoise | |
| Caneton braise a la Bonne Femme | |
| Poularde du Mans a la Broche | |
| Jambon d'York | |
| Asperges Anglaises, Deux Sauces | |
| Chartreuse de Fruits a la Printaniere | |
| Biscuit glace a la Melba | |
| Friandise assorties | |
| Laitances de Harengs a la Diable | |
| Dessert | |
| Cafe noir |