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Clifton House

NIAGARA FALLS,NY

Date
1881-09-03
Restaurant
CLIFTON HOUSE
Place
NIAGARA FALLS,NY
Venue
HOTEL
Event
DINNER
Occasion
DINNER
Physical description
BOOKLET;ILL;4 1/4X6

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Soup Julienne
Boiled Trout Anchovy Sauce
POTATOES DUCHESSE
Mutton, Caper Sauce
Corned Beef and Cabbage
Ox Tongue
Potato salad
SLICED CUCUMBERS
Sliced Tomatoes
Shrimp Salad
Mayonnaise, Water-Cresses
Lobster Mayonnaise
Beef
Lamb
Ham
veal

Page 3

Lamb Stew with Vegetables
Grenadens of Veal a la Milanaise
Roulade of Beef Braise au Legumes
Rice Croquetts with Jelly
Ribs of beef
Loin of Veal
Lamb, mint sauce
Ham, champagne sauce
Boiled Potatoes with cream
Boiled potatoes
Mashed potatoes
Rice
Boiled Onions
Stewed tomatoes
Carrots with Cream
Summer Squash
BAKED SWEET POTATOES
Scotch Pudding Wine Sauce
Blackberry Pie
Custard Pie
Chocolate Cream
ASSORTED CAKE
Lemon water ice
Soft Shell Almonds
English walnuts
Brazil Nuts
Malaga Raisins
peaches
Watermelons
Stilton Cheese
French Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.