Clifton House (1881) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 47 dishes

Soup Julienne

Boiled Trout Anchovy Sauce

POTATOES DUCHESSE

Mutton, Caper Sauce

Corned Beef and Cabbage

Ox Tongue

Potato salad

SLICED CUCUMBERS

Sliced Tomatoes

Shrimp Salad

Mayonnaise, Water-Cresses

Lobster Mayonnaise

Beef

Lamb

Ham

veal

Lamb Stew with Vegetables

Grenadens of Veal a la Milanaise

Roulade of Beef Braise au Legumes

Rice Croquetts with Jelly

Ribs of beef

Loin of Veal

Lamb, mint sauce

Ham, champagne sauce

Boiled Potatoes with cream

Boiled potatoes

Mashed potatoes

Rice

Boiled Onions

Stewed tomatoes

Carrots with Cream

Summer Squash

BAKED SWEET POTATOES

Scotch Pudding Wine Sauce

Blackberry Pie

Custard Pie

Chocolate Cream

ASSORTED CAKE

Lemon water ice

Soft Shell Almonds

English walnuts

Brazil Nuts

Malaga Raisins

peaches

Watermelons

Stilton Cheese

French Coffee