The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mount Pleasant Academy Alumni Asociation

Astor Hotel, New York, NY · February 11, 1908

On this menu 19 dishes

Huitres de Cape Cod
Fausse Tortue a l'Anglaise
Olives
Celeri
Radis
Filets de Bar Raye a la Dussoliere
Pommes de terre persillade
Noisettes d'Agneau de Lait a l'Astor
Laitue Braisee
Haricots panaches
Mousse de Jambon de Virginie a la Richmond
Sorbet Creme de Menthe
Pigeonneaux de Philadelphie Rotis au Cresson
SALADE DE SAISON
Glace de Fantaisie
Petits fours
Fruits assortis
Cafe noir
Sun Ray water