Laurel In The Pines (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Coffee

Tea

Soda Wafers

Water Crackers

CAMEMBERT CHEESE

AMERICAN CHEESE

Roquefort

Edam

Pineapple Cheese

Bananas

Apples

Oranges

Raisins

Figs

MIXED NUTS

Maraschino Jelly

Chocolate Ice Cream

Walnut Cake

Sponge Cake

ASSORTED CAKE

Custard Pie

Strawberry Blanc Mange

Apple Pie

farina souffle pudding, wine sauce

Celery

royal pudding, carmel sauce

Olives

Escarole Salad

Cucumbers

Radishes

roast french partridge, bread sauce

spiced peanuts

canapes lorenzo

Cauliflower, cream sauce

Fried Egg Plant

petites marmites of ox tails

Consomme Florentine

Stewed tomatoes

Buzzard Bays

Boiled rice

minced spinach with egg

Boiled Bermuda Potatoes

Mashed potatoes

Roast Turkey, Giblet sauce

pears with rice conde

Ribs of prime beef

lamb fries villeroi

sweetbreads braisee a la d'argenteuil

boiled live codfish egg sauce

Lettuce

Hollandaise Potatoes

saddle of mutton duchesse

Sliced Tomatoes