The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Stuyvesant Heights Republican Club

Brooklyn, NY · February 21, 1908

On this menu 24 dishes

OYSTERS ON HALF SHELL
Manzanilla
Cream of celery
Sun Ray water
Kennebeck Salmon, Sauce Hollandaise
Sauterne
Duchess potatoes
Olives
Radishes
Celery
Sweetbread patties
Sorbet Washington
Sirloin of Beef, Marsala
French peas
Potato Croquettes
Lettuce
Nesselrode Pudding
Fancy Cake
Maccaroons
Coffee
Crackers
Cigars
Cheese
Moet and Chandon, White Seal