The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Henry Drinker Riley

Rittenhouse Club, [Philadelphia, PA?] · February 8, 1898

On this menu 21 dishes

Barnegat Salts
Niersteiner
Clear green turtle
A A Sherry
Planked Shad and Roe Maitre d'Hotel
Moet & Chandon White Seal
Cucumber salad
SADDLE OF SOUTHDOWN MUTTON
Potatoe Croquettes
Spinach a la crème
Romain Punch
Cigarettes
Pheasant en Casserole Bread Sauce
Plain Celery
Lettuce Salad
Camembert
Roquefort
Nesselrode Pudding
CORDIALS
Coffee
Cigars