The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS. Friesland · January 31, 1900

On this menu 28 dishes

Sardines
Caviar
Fresh Lobster
Curried Chicken
Lambs Fries a l'Espagnole
Roast Leg Mutton Currant Jelly
Baked Potatoes
Cold roast beef
Corned beef
Mutton
Ox Tongue
Westphalia Ham
Brawn
Bologna Sausage
Lettuce Salad
Beetroot salad
Tomato Salad
Potato salad
Pickles Assorted
Chutney
Devonshire Dumplings
Compote of Peaches
Edam
Brie
Camembert
Fruit
Coffee
Tessinoise