The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel De Londres

Naples [Italy] · November 8, 1905

On this menu 10 dishes

Potage St Germaine
Merlan a la Bercy
Pommes bouillies
Poularde a la chevaliere
Tournedos a la Macedoine
Epinards aux oeufs
Pigeons en caserolle
Salade
Creme Beau Rivage
Fruits