Hotel Vendome
Pages
Dishes
Page 1
| Blue Points, half shell | $0.20 |
| Blue Points, per dozen | $0.35 |
| Blue Points, Cocktail | $0.25 |
| Blue Points, Fried | $0.30 |
| Blue Points, Broiled | $0.30 |
| Blue Point, Boston stew | $0.35 |
| Blue Point, milk stew | $0.30 |
| Blue Point, en brochette | $0.40 |
| Blue Point, fricasse | $0.50 |
| Blue Point, a la Newburg | $0.60 |
| Blue Point, stewed plain | $0.30 |
| Little Neck clams, half shell | $0.20 |
| Clam cocktail | $0.25 |
| Steamed clams | $0.35 |
| Fried Clams | $0.30 |
| Clam Fritters | $0.30 |
| Clam Stew | $0.25 |
| Soups | |
| Mock Turtle | $0.30 |
| Clear green turtle | $0.40 |
| Tomato | $0.25 |
| Julienne Faubonne | $0.25 |
| CLAM BROTH | $0.25 |
| Clam Broth, Cup | $0.20 |
| Chicken with rice | $0.30 |
| Chicken Broth in cup | $0.20 |
| Potage mongole | $0.25 |
| Split pea | $0.25 |
| Consomme in cup | $0.15 |
| Consomme in cup cold | $0.15 |
| Consomme Plain | $0.25 |
| Consomme with poached egg | $0.35 |
| Consomme with rice | $0.25 |
| Perch broiled | $0.30 |
| Bluefish, broiled or baked | $0.30 |
| Striped bass | $0.45 |
| Codfish steak | $0.30 |
| Cod fish steak, Mayonnaise | $0.35 |
| Picked-up codfish in cream | $0.30 |
| Fish cakes | $0.25 |
| Deviled hard shell crab | $0.25 |
| Filet of sole, fried | $0.30 |
| Fried Filet of Sole, Tartar Sauce | $0.40 |
| Kippered Herring | $0.30 |
| Fried smelts | $0.35 |
| FRIED SMELTS with tartar sauce | $0.40 |
| Panfish with bacon or remoulade | $0.35 |
| Yarmouth Bloaters | $0.30 |
| Salt mackerel | $0.25 |
| mackerel | $0.50 |
| Weakfish | $0.35 |
| Lobster, plain, half | $0.30 |
| Lobster, plain, whole | $0.60 |
| Lobster, deviled | $0.70 |
| Lobster a la Newburg in chafing dish | $0.75 |
| Scallops fried | $0.40 |
| Scallops fried with bacon or poulette | $0.50 |
| Kennebec salmon | $0.50 |
| Steaks, Chops, Etc. | |
| Small sirloin | $0.60 |
| Small sirloin tomato sauce | $0.70 |
| Small sirloin with onions | $0.70 |
| Small sirloin with mushrooms | $0.85 |
| Small sirloin a la Creole | $0.75 |
| small sirloin bordelaise | $0.85 |
| Small Sirloin Béarnaise | $0.95 |
| Sirloin | $0.85 |
| Sirloin Tomato Sauce | $0.95 |
| Sirloin with onions | $0.95 |
| Sirloin with Mushrooms | $1.10 |
| Sirloin a la Creole | $1.00 |
| Sirloin a la Bordelaise | $1.10 |
| Sirloin a la Bearnaise | $1.25 |
| Extra sirloin (served for two) | $1.35 |
| Extra sirloin with mushrooms | $1.85 |
| Extra sirloin with truffles | $2.35 |
| Small tenderloin | $0.60 |
| Large tenderloin | $0.85 |
| Filet Chateaubriand | $1.60 |
| Filet Chateaubriand with mushrooms | $2.10 |
| Filet Chateaubriand a la Financiere | $2.20 |
| Filet Chateaubriand with truffles | $2.60 |
| Porterhouse steak, single | $1.35 |
| Porterhouse steak, tomato sauce | $1.45 |
| Porterhouse steak with onions | $1.45 |
| Porterhouse steak with mushrooms | $1.60 |
| Porterhouse Steak a la Bordelaise | $1.60 |
| Porterhouse steak with truffles | $1.85 |
| Porterhouse steak, extra | $2.00 |
| Porterhouse steak, extra with mushrooms | $2.50 |
| Porterhouse steak, extra with truffles | $3.00 |
| Hamburg steak | $0.40 |
| Hamburg steak with egg | $0.50 |
| Lamb chops (3) | $0.50 |
| Lamb Chops with peas | $0.70 |
| Mutton chops (2) | $0.50 |
| Mutton chops (2) tomato sauce | $0.60 |
| Mutton chops (2) breaded | $0.60 |
| Mutton chops (2) with French peas | $0.70 |
| English mutton chops, single | $0.50 |
| English mutton chops, brace | $0.80 |
| Pork Chops (2) | $0.40 |
| Newport country sausages | $0.30 |
| Veal Cutlet, plain (1) | $0.35 |
| Veal Cutlet Tomato Sauce | $0.45 |
| Veal cutlet, breaded, Milanaise | $0.50 |
| Bacon and eggs | $0.35 |
| Ham and eggs | $0.35 |
| Welsh rarebit | $0.30 |
| Golden buck | $0.35 |
| Yorkshire Buck | $0.45 |
| Philadelphia squab | $0.60 |
| Philadelphia Squab en casserole | $0.85 |
| Spring chicken broiled | $0.65 – $1.25 |
| Spring Chicken saute a la marengo | $1.00 – $1.75 |
| Spring Chicken fried a la Maryland | $0.85 – $1.50 |
| Spring chicken en Casserole | $0.85 – $1.50 |
| Spring chicken aux champignons | $0.85 – $1.50 |
| Spring chicken aux truffles | $1.00 – $2.00 |
| Chicken hash with cream on toast | $0.50 |
| Chicken croquette (2) | $0.40 |
| Chicken croquettes (2) with peas | $0.60 |
| Chicken patties (each) | $0.25 |
| Sweetbreads au jus | $0.50 |
| Sweetbreads with peas | $0.70 |
| Sweetbreads a la jardinière | $0.70 |
| Sweetbreads aux champignons | $0.75 |
| Calf's liver broiled or fried | $0.30 |
| Calf's liver with bacon | $0.40 |
| Lamb kidneys en brochette | $0.40 |
| Lamb kidneys broiled with bacon | $0.40 |
| mutton kidneys deviled | $0.40 |
| Mutton kidneys stewed with Madeira | $0.40 |
| lamb fries fried, tomato sauce | $0.40 |
| Ham or bacon, broiled or fried | $0.25 |
| Corned Beef Hash, Browned | $0.25 |
| Corned beef hash with egg | $0.35 |
| Lamb hash with egg | $0.35 |
| Tripe, honey-comb, broiled or fried | $0.30 |
| Tripe, honey-comb a la Lyonnaise | $0.35 |
| Frizzled beef in cream | $0.30 |
| Chicken liver saute au Madere | $0.40 |
| Chicken liver en brochette | $0.40 |
| Chicken liver saute with mushrooms | $0.65 |
| Broiled veal kidneys on toast with bacon | $0.40 |
| Spaghetti Milanaise or Italienne | $0.35 |
| Macaroni, Plain | $0.20 |
| Macaroni au gratin | $0.30 |
| Baked Beans, Tomato Sauce | $0.25 |
| Cold Meats | |
| Roast beef | $0.30 |
| Lamb | $0.40 |
| Turkey | $0.50 |
| Chicken, whole | $1.25 |
| Chicken, half | $0.65 |
| Duckling, half | $0.75 |
| Duckling, whole | $1.50 |
| Corned beef | $0.25 |
| Sugar Cured Ham | $0.25 |
| Smoked Beef Tongue | $0.30 |
Page 2
| Sandwiches | |
| Chicken | $0.20 |
| Tongue | $0.15 |
| Ham | $0.15 |
| Egg | $0.20 |
| Corned beef | $0.15 |
| Sardine | $0.20 |
| Roast beef | $0.20 |
| Swiss cheese | $0.15 |
| Turkey | $0.20 |
| Club | $0.25 |
| Caviar | $0.25 |
| oyster | $0.20 |
| POTATOES, ETC. | |
| Potatoes, baked | $0.10 |
| Potatoes, boiled or mashed | $0.10 |
| Potatoes, French fried | $0.15 |
| Potatoes Saratoga | $0.15 |
| Potatoes sauteed | $0.15 |
| Potatoes Julienne | $0.20 |
| Potatoes Lyonnaise | $0.15 |
| Potatoes Parisienne | $0.25 |
| Potatoes Croquette | $0.25 |
| Potatoes, maitre d'hotel | $0.15 |
| Potatoes stewed with cream | $0.25 |
| Potatoes hashed with cream | $0.25 |
| Potatoes hashed au gratin | $0.25 |
| Potatoes hashed browned | $0.15 |
| Potatoes German Fried | $0.15 |
| potatoes Sarah Bernhardt | $0.20 |
| Potatoes Long Branch | $0.20 |
| Sweet potatoes, boiled, fried or baked | $0.20 |
| Vegetables | |
| New Cauliflower | $0.30 |
| Stuffed tomatoes | $0.35 |
| OYSTER PLANT | $0.20 |
| Brussels Sprouts | $0.30 |
| Beets au beurre | $0.15 |
| Fried Egg Plant | $0.20 |
| Stuffed green peppers | $0.35 |
| Boiled Onions, Cream Sauce | $0.20 |
| Onions, fried | $0.15 |
| Spinach in cream | $0.25 |
| Spinach in cream with egg | $0.30 |
| Parsnips | $0.20 |
| Marrow squash | $0.20 |
| Boiled rice | $0.15 |
| Mashed potatoes | $0.10 |
| Boiled potatoes | $0.10 |
| Sweet Potatoes | $0.20 |
| Canned French peas | $0.25 |
| French string beans | $0.25 |
| Flageolet Beans | $0.25 |
| French Mushrooms | $0.50 |
| French macedoine | $0.40 |
| Fonds d'artichauts | $0.75 |
| Cepes Bordelaise | $0.60 |
| French asparagus | $0.75 |
| Oyster Bay asparagus | $0.30 |
| Succotash | $0.15 |
| Sifted June peas | $0.15 |
| Stewed tomatoes | $0.15 |
| Lima beans | $0.15 |
| Stewed Corn | $0.15 |
| Game | |
| Squab | $0.60 |
| Reed birds | $0.50 |
| Teal duck | $0.75 |
| Red-head duck | $2.00 |
| Mallard Duck | $1.25 |
| Ruddy Duck | $1.00 |
| Diamond-back Terrapin | $1.00 – $2.00 |
| Fresh mushrooms | $0.75 |
| SALADS | |
| Cucumber | $0.20 |
| Tomato | $0.30 |
| Lettuce | $0.20 |
| Watercress | $0.20 |
| Tomato Surprise | $0.40 |
| Escarole | $0.20 |
| Lobster | $0.40 |
| Shrimp | $0.50 |
| Potato | $0.20 |
| Romaine | $0.20 |
| Cold Oyster Bay Asparagus | $0.30 |
| Macedoine | $0.50 |
| Russian | $0.75 |
| Anchovy | $0.50 |
| Chicken | $0.50 |
| Celery | $0.25 |
| Chicory | $0.20 |
| Mayonnaise dressing 10c extra | |
| PASTRIES AND CAKES | |
| Omelette au Rum | $0.50 |
| Pies or pudding | $0.15 |
| Chocolate Eclairs | $0.15 |
| Charlotte Russe | $0.15 |
| Assorted cakes | $0.20 |
| Ladyfingers | $0.15 |
| Macaroons | $0.20 |
| Pound cake | $0.20 |
| Citron cake | $0.20 |
| German Pancake | $0.30 |
| French pancake | $0.40 |
| Gourmand Dessert Wafers (6) | $0.25 |
| ICE CREAM, ICES, ETC. | |
| Neapolitan | $0.20 |
| Vanilla | $0.20 |
| Chocolate | $0.20 |
| Strawberry | $0.20 |
| Tutti frutti | $0.25 |
| Nesselrode | $0.25 |
| Pistache | $0.20 |
| Biscuit Tortoni | $0.25 |
| Meringue a la creme | $0.30 |
| Meringue panachee | $0.35 |
| Meringue Glace | $0.30 |
| Lemon water ice | $0.20 |
| Roman Punch | $0.25 |
| Maraschino Punch | $0.25 |
| Chartreuse Punch | $0.25 |
| Creme of violets | $0.25 |
| Creme of cocao | $0.25 |
| Curacao | $0.25 |
| Kirsch | $0.25 |
| Fruits | |
| Grapes | $0.20 |
| Sliced pineapple | $0.20 |
| Compote of fruits | $0.40 |
| Dates or Figs | $0.15 |
| Grape fruit | $0.30 |
| Bananas | $0.15 |
| Bananas with cream | $0.20 |
| Apples | $0.15 |
| Oranges | $0.20 |
| Nuts and Raisins | $0.20 |
| Cheese | |
| American | $0.10 |
| Swiss | $0.15 |
| Gorgonzola | $0.20 |
| Brie | $0.20 |
| Edam | $0.20 |
| Pineapple | $0.20 |
| Stilton | $0.20 |
| Neufchatel | $0.15 |
| Roquefort | $0.20 |
| Philadelphia cream | $0.15 |
| Camembert | $0.20 |
| Preserves | |
| Stewed prunes | $0.15 |
| Baked apples | $0.15 |
| Baked apples with cream | $0.20 |
| Pears | $0.20 |
| peaches | $0.25 |
| Apricots | $0.20 |
| Bar le Duc Jelly | $0.50 |
| Greengages | $0.20 |
| Pineapple | $0.20 |
| Cherries | $0.20 |
| Plums | $0.20 |
| Canton Ginger | $0.25 |
| Brandy pears | $0.25 |
| Brandy cherries | $0.25 |
| Brandy peaches | $0.25 |
| Strawberry jam | $0.20 |
| Raspberry jam | $0.20 |
| RELISHES | |
| Celery | $0.25 |
| Gherkins | $0.10 |
| Chow chow | $0.10 |
| Pickled onions | $0.10 |
| Pickled beets | $0.10 |
| Spanish olives | $0.20 |
| Russian caviar | $0.25 |
| Anchovies | $0.25 |
| Anchovy toast | $0.40 |
| Pickled Walnuts | $0.20 |
| Mixed Pickles | $0.10 |
| Sweet Pickles | $0.15 |
| India Relish | $0.15 |
| Euchred Figs | $0.25 |
| Pate de foie-gras | $0.75 |
| Radishes | $0.15 |
| Sardines | $0.25 |
| Stuffed olives | $0.20 |
| Pot of coffee (for one) | $0.10 |
| Pot of coffee (for two) | $0.20 |
| Pot of chocolate with whipped cream | $0.25 |
| Pot of Broma with whipped cream | $0.25 |
| Pot of cocoa with whipped cream | $0.25 |
| Pot of Cocoa shells with whipped cream | $0.25 |
| Cream extra; small pitcher | $0.05 |
| Cream extra; large pitcher | $0.10 |
| Pot of Oolong tea (for one) | $0.10 |
| Pot of Oolong tea (for two) | $0.20 |
| Pot of English Breakfast tea (for one) | $0.10 |
| Pot of English Breakfast tea (for two) | $0.20 |
| Pot of Ceylon tea (for one) | $0.10 |
| Pot of Ceylon tea (for two) | $0.20 |
| Pot of Green tea (for one) | $0.10 |
| Pot of Green tea (for two) | $0.20 |
| Pot of Mixed tea (for one) | $0.10 |
| Pot of Mixed tea (for two) | $0.20 |
| Glass milk | $0.10 |
| Glass cream | $0.20 |
| New sweet cider; glass | $0.10 |
| New sweet cider; small pitcher | $0.25 |
| New sweet cider; large pitcher | $0.60 |
| Anheuser Busch, St. Louis Beer on draught, small pitcher | $0.30 |
| Anheuser Busch, St. Louis Beer on draught, large pitcher | $0.60 |