The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Paul School Alumni

Hotel Manhattan · December 12, 1899

On this menu 20 dishes

Oysters On the Shell
Sauce Mignonette
Cream of Chicken a la Reine
Olives
Radishes
Celery
Planked Bluefish
Potatoes, parisienne
Cucumbers
Saddle of Canada Lamb, fresh Mushrooms
New peas
Sweetbreads, Newburg, en Caisse
Kirsch punch
Roast grouse, Bread sauce
Salade Surprise
Biscuit Tortoni
Petits fours
Coffee
Fruit
Cheese