The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Club Xiii

Van Buren's Hotel; Coney Island, NY · July 13, 1898

On this menu 21 dishes

Clam Chowder
Cream of Chicken
Cream Potatoes
Radishes
Wine Sauce
Baked Blue Fish
Olives
Rice Croquetts with Currant Jelly
Prime ribs of beef
Champagne Sauce
Baked Ham
Boiled potatoes
Asparagus
Stewed tomatoes
Sliced Tomatoes
Tapioco Pudding
Wine Sauce
Home Made Pies
CAFE
Fruit
Mashed potatoes