The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

En route Atlanta - Birmingham · November 14, 1905

On this menu 25 dishes

Lynn Haven Bays
Mutton Broth
Pin Money Pickles
Beaten Biscuits
Diamond back terrapin
Broiled Young turkey
Steamed Rice
Boston baked beans
Snap beans
Squash
Pate de Foie Gras
Smithfield ham
Tongue
Beef
Sardines
Tomatoes, mayonnaise
Green Apple Pie
Ice cream
Cake
Coffee
California Fruit
Crackers and Cheese
Wafers
Chocolate
Tea