International Association Of Chiefs Of Police (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Banquet

BLUE POINTS

Celery

Radishes

Olives

Green Sea Turtle, Victoria

Filet of Bass, Dieppoise

Potatoes, Dauphine

Haut Sauterne

Pommery Sec

WHITE SEAL 1900

Filet Mignon, Bordelaise

Cauliflower in Cream

NEW POTATOES

Imperial Punch

Roast Philadelphia squab

Water Cress

Guava jelly

Head Lettuce and Tomato, Mayonnaise

Fresh Strawberries and Ice Cream

Fancy Cake

TOASTED WAFERS

Assorted cheese

Coffee

TOASTMASTER

HON. C. D. GREAVES

Toasts

POLICE ASSOCIATION, Respose by

Maj.Ridhard Sylvester

THE MODEL CHIEF, Response by

Benjamin Murphy

POLICE PENSIONS, Response by

John J. Downey

DETECTION OF CRIME, Response by

Geo. T. O'Haver

DISCIPLINE, Response by

Col. Paul M. Milliken

CONVENTIONS I HAVE ATTENDED, Response by

Wiley Williams

PERSONAL EXPERIENCE, Response by

Wm. Pinkerton

WHAT I KNOW ABOUT FARMING, Response by

Frank J. Casada

Will have to crack a bottle

at your expense

Charley.