International Association Of Chiefs Of Police
Pages
Dishes
Page 1
| Banquet |
Page 2
| BLUE POINTS | |
| Celery | |
| Radishes | |
| Olives | |
| Green Sea Turtle, Victoria | |
| Filet of Bass, Dieppoise | |
| Potatoes, Dauphine | |
| Haut Sauterne | |
| Pommery Sec | |
| WHITE SEAL 1900 | |
| Filet Mignon, Bordelaise | |
| Cauliflower in Cream | |
| NEW POTATOES | |
| Imperial Punch | |
| Roast Philadelphia squab | |
| Water Cress | |
| Guava jelly | |
| Head Lettuce and Tomato, Mayonnaise | |
| Fresh Strawberries and Ice Cream | |
| Fancy Cake | |
| TOASTED WAFERS | |
| Assorted cheese | |
| Coffee |
Page 3
| TOASTMASTER | |
| HON. C. D. GREAVES | |
| Toasts | |
| POLICE ASSOCIATION, Respose by | |
| Maj.Ridhard Sylvester | |
| THE MODEL CHIEF, Response by | |
| Benjamin Murphy | |
| POLICE PENSIONS, Response by | |
| John J. Downey | |
| DETECTION OF CRIME, Response by | |
| Geo. T. O'Haver | |
| DISCIPLINE, Response by | |
| Col. Paul M. Milliken | |
| CONVENTIONS I HAVE ATTENDED, Response by | |
| Wiley Williams | |
| PERSONAL EXPERIENCE, Response by | |
| Wm. Pinkerton | |
| WHAT I KNOW ABOUT FARMING, Response by | |
| Frank J. Casada | |
| Will have to crack a bottle | |
| at your expense | |
| Charley. |