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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-11
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Ochsenschwanz Suppe
Kleine Pasteten, Konigin Art
Pokelzunge
Erbsen
Gansebraten
Pflaumen
Kresse Salat
Westfalischer Schinken
Rahmeis
Backwerk
Obst
Nachtisch
Ox-tail soup
Small patties a la reine
Salted beef-tongue
Spargel
Westphalían Ham
Peas
Asparagus
Roast goose
Plums
Cress salad
Ice cream
PASTRY
Fruit
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.