The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · April 11, 1901

On this menu 26 dishes

Ochsenschwanz Suppe
Kleine Pasteten, Konigin Art
Pokelzunge
Erbsen
Gansebraten
Pflaumen
Kresse Salat
Westfalischer Schinken
Rahmeis
Backwerk
Obst
Nachtisch
Ox-tail soup
Small patties a la reine
Salted beef-tongue
Spargel
Westphalían Ham
Peas
Asparagus
Roast goose
Plums
Cress salad
Ice cream
PASTRY
Fruit
Dessert