The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Encyclopedia Britannica Ninth Edition

Christ's College; Cambridge; England · December 11, 1888

On this menu 17 dishes

Consomme a la Tortue
Potage a la reine
Rougets a l'Italienne
Filets de Soles a la Tartare
Attereaux a l'Encyclopedie
Turban de Sarcelles aux olives
Dinde aux Huitres
Jambon de York
Dindon a la Milanaise
Selle de Mouton
Faisans
Becasses
Poudins a la Victoria
Gelees de Dantzie aux Fruits
Charlottes a la Venitienne
Biscuits Glaces au Marasquin
Canapes d'Anchois-Croutes