The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Court Scribes

Hotel Astor, [New York] · February 24, 1906

On this menu 25 dishes

Fantaisie Moscovite
Huitres du Cap Cod sur Coquilles
Consomme de Volaille a la Ninon
Olives
Celeri
Radis
Escalopes de bar raye a la moderne
Pommes de terre Chateau
Coeur de Filet de Boeuf a la Perigourdine
Piments verts facis
Petits Pois Francais
Ris de Veau en Croustade, Regence
Sorbet Cardinal
Canards (ruddy) rotis
SALADE DE SAISON
Plombiere a l'Astor
Petits fours
Fruits assortis
Fromage
Cafe noir
Amontillado
Rauenthaler, 1895
Moet & Chandon, White Seal
Liqueurs
Amandes salees