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Royal Poinciana

PALM BEACH, FL

Date
1901-03-01
Restaurant
ROYAL POINCIANA
Place
PALM BEACH, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Cold Consomme in cups
Fish Chowder
Sago au Lait
Olives
Radishes
Caviar
Broiled Florida Lobster Beurre Vert
Fried Filet of Shad Chutney Sauce
Julienne potatoes
Lamb Fricassee a l'Americaine
Roast Ribs of Prine Beef au jus
Scrambled Eggs with smoked beef
Boiled rice
Butter Beans
Stewed Pumpkin
Baked Potatoes
New beets
Mashed potatoes
Boned Capon with jelly
Corned beef
Smoked Beef Tongue
Lyon Sausage
Smoked beef
Sardines a la Huile
Roast beef
Turkey
Ham
Lamb
Pickled Pig's Feet
Pickeled Lamb's Tongue
CERVELAT SAUSAGE
Filet of Beef Currant Jelly
Roast Pork Apple Sauce
Sliced Tomatoes
Green Peppers Sauced
Shrimp Salad
Sliced Spanish onions
Chicken salad
Russia Salad
Cold Slaw
Potato salad
Lobster salad
Lettuce Salad
Cream Renverse au Caramel
rhubarb pie
Sponge Cake Glace
Lemon Snaps
ASSORTED CAKE
Cream Puffs
Spice Cake
Boston Brown Bread
Hot Ginger Bread
Griddle Cakes with Maple Syrup
Preserved Pears
Preserved figs
Preserved Cherries
Stewed prunes
Orange marmalade
Raspberry jam
Preserved Apricots
Strawberries and Cream
Sorbet au Fraises
Cheese--American
Pineapple
Swiss
Roquefort
Neufchatel
Toasted Water and Assorted Crackers
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.