The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland - en route · February 8, 1900

On this menu 15 dishes

Fruit
Oatmeal Porridge & Cream
Poached Eggs on Toast
Boiled eggs
Kippered Herrings
Fried smelts
Mutton Chops
Devilled Kidneys
Broiled Ham
Fried Potatoes
Corn Cakes
Marmalade
Tea
Coffee
Chocolate