The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Frederik Viii

Residence-palais, Copenhagen, Denmark · February 6, 1907

On this menu 8 dishes

Oxehalesuppe
Cabliau-Osterssauce
Garneret Dyreryg
Halvebrisler a la Parisienne
Strasborger Leverpostej
Stegte Poularder
Ananasis
Dessert