The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lincoln Club

Brooklyn, NY · January 9, 1908

On this menu 12 dishes

Coffee
BLUE POINTS
CONSOMME MARIE STUART EN TASSE
KENNEBECK SALMON AU OYSTER CRABS
POTATOES HOLLANDAISE
Filet Mignon Bernaise
Tomatoes farcies
Sorbet
Royal Squab
SALAD ROUMAINE
Ice cream
Camembert