Pickwick Club
Pages
Dishes
| Aspic de Foies Gras | |
| Consomme de Volaille | |
| Celery | |
| Mammoth Queen Olives | |
| Fine Sherry | |
| Haut Sautern 1881 | |
| Pommard | |
| Filet de Truites Farcie | |
| Pomme de terre, Duchesse | |
| Tornedos aux fond Artichauts | |
| Lubeck Asparagus, Sauce aux Beurre | |
| Perdreaux a la Delmonico | |
| Tomato Salad a la Waldorf | |
| G. H. Mumm Extra Dry | |
| Louis Roederer Grand Vin Sec | |
| Moet & Chandon Imperial Brut | |
| Galantine de Dinde | |
| Pate de Gebier aux Truffes | |
| Florida Jelly | |
| Fromage de Menauta | |
| Figure Ices | |
| Petits fours | |
| Cheese Straws | |
| Assorted Nuts | |
| Bon Bons | |
| Fruits | |
| SALTED ALMONDS | |
| Cafe Brulo | |
| Liqueurs | |
| Cigars |