The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pickwick Club

New Orleans, LA · November 10, 1906

On this menu 30 dishes

Aspic de Foies Gras
Consomme de Volaille
Celery
Mammoth Queen Olives
Fine Sherry
Haut Sautern 1881
Pommard
Filet de Truites Farcie
Pomme de terre, Duchesse
Tornedos aux fond Artichauts
Lubeck Asparagus, Sauce aux Beurre
Perdreaux a la Delmonico
Tomato Salad a la Waldorf
G. H. Mumm Extra Dry
Louis Roederer Grand Vin Sec
Moet & Chandon Imperial Brut
Galantine de Dinde
Pate de Gebier aux Truffes
Florida Jelly
Fromage de Menauta
Figure Ices
Petits fours
Cheese Straws
Assorted Nuts
Bon Bons
Fruits
SALTED ALMONDS
Cafe Brulo
Liqueurs
Cigars