Fifth Avenue Hotel
Pages
Dishes
Page 2
| Sliced Tomatoes | $0.40 |
| Lettuce Salad | $0.25 |
| Cold Slaw | $0.15 |
| Chicory | $0.20 |
| Lobster salad | $0.60 |
| Blue Point Oysters | $0.25 |
| Rockaway Oysters | $0.30 |
| Little Neck clams | $0.25 |
| Clam cocktail | $0.25 |
| Chicken salad | $0.60 |
| Radishes | $0.15 |
| BAKED SWEET POTATOES | $0.20 |
| Broiled Sea Trout, Maitre D'Hotel | $0.45 |
| Ribs of beef | $0.40 |
| Turkey, Cranberry Sauce | $0.65 |
| duckling | $0.60 – $1.00 |
| Stilton | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Edam | $0.15 |
| Neufchatel | $0.15 |
| Cream Cheese | $0.15 |
| Gruyere | $0.20 |
| Brie | $0.20 |
| Gorgonzola | $0.20 |
| Roquefort | $0.20 |
| Cream cheese with bar-le-duc jelly | $0.50 |
| Baked apples | $0.15 |
| Baked apples with cream | $0.20 |
| Corned Beef and Cabbage with boiled potato | $0.40 |
| SLICED CUCUMBERS | $0.20 |
| Sliced onions | $0.15 |
| Celery | $0.30 |
| Potato salad | $0.20 |
| Plain Lobster | $0.60 |
| Watercress Salad | $0.15 |
| Special salad | $0.60 |
| Lettuce and hot-house tomato Salad | $0.50 |
| Mallard Duck, half | $0.75 |
| Mallard duck, whole | $1.50 |
| Oxtail Soup a l'Anglaise | $0.15 – $0.25 |
| Italian soup | $0.15 – $0.25 |
| Puree of Split Peas | $0.15 – $0.25 |
| Consomme | $0.25 |
| Tomato Soup | $0.15 – $0.25 |
| CLAM BROTH | $0.25 |
| Boiled halibut, Sauce Joinville | $0.40 |
| Boiled Leg of Mutton, Caper Sauce with boiled potato | $0.40 |
| Ham, champagne sauce | $0.40 |
| Chicken, half | $0.75 |
| Chicken, whole | $1.50 |
| Leg of Southdown mutton | $0.30 |
| Leg of Southdown mutton with currant jelly | $0.40 |
| Saddle of Southdown Mutton, Currant Jelly | $0.50 |
| Stuffed egg plant a la Creole | $0.35 |
| Sirloin of beef larded, Luthuanienne | $0.60 |
| Sliced pineapple | $0.20 |
| Boiled turkey, sauce Demidoff with boiled potato | $0.65 |
| BOILED HAM And SPINACH with boiled potato | $0.40 |
| Chicken livers en brochette au truffe | $0.50 |
| Fried Scollops, tartar sauce | $0.35 |
| Lamb braise, St. Theodore | $0.40 |
| Spring Chicken in cases with fresh mushrooms | $0.50 |
| Spaghetti Napolitaine | $0.25 |
| Apricot fritters, jelly sauce | $0.25 |
| Turkey wings with rice | $0.35 |
| Mutton stew with Lima beans | $0.35 |
| Cromesqui of terrapin, Baltimore | $0.50 |
| Baked Potatoes | $0.10 |
| Stewed carrots | $0.15 |
| Fried Parsnips | $0.15 |
| Squash | $0.15 |
| New Bermuda potatoes | $0.20 |
| Boiled potatoes | $0.10 |
| New Bermuda Onions | $0.20 |
| Mashed potatoes | $0.10 |
| fried Sweet Potatoes | $0.20 |
| Stewed tomatoes | $0.15 |
| French peas | $0.30 |
| Red kidney beans | $0.20 |
| Flageolets | $0.30 |
| Beets | $0.20 |
| June Peas | $0.20 |
| Corn | $0.15 |
| Asparagus (American) | $0.40 |
| Asparagus (French) | $0.75 |
| Chopped spinach with egg | $0.25 |
| Cauliflower au Gratin | $0.25 |
| Succotash | $0.20 |
| Lima beans | $0.20 |
| String Beans | $0.20 |
| Cold rice pudding, vanilla sauce | $0.15 |
| Delicate pudding, sauce Anglaise | $0.15 |
| Plain Rice Pudding | $0.15 |
| SLICED APPLE PIE | $0.10 |
| BLUEBERRY PIE | $0.10 |
| lemon meringue pie | $0.10 |
| Mince Pie | $0.15 |
| Hominy and milk | $0.15 |
| Sherry Wine Jelly | $0.20 |
| Crullers | $0.10 |
| Brandy jelly | $0.20 |
| Assorted cakes | $0.15 |
| Meringue a la creme | $0.15 |
| Meringue Glace | $0.25 |
| Boston Cream Puffs | $0.15 |
| Blanc-mange | $0.15 |
| Strawberry conserves | $0.15 |
| Baked apple dumpling, brandy and hard sauce | $0.20 |
| Raisins | $0.15 |
| Catawba Grapes | $0.25 |
| Grape fruit | $0.30 |
| New Layer Figs | $0.20 |
| Pears | $0.20 |
| Assorted fruit en compote | $0.75 |
| MIXED NUTS | $0.15 |
| Apples | $0.10 |
| Bananas | $0.10 |
| Malaga grapes | $0.25 |
| Mixed ice cream | $0.25 |
| Neapolitan ice cream | $0.20 |
| Vanilla ice cream | $0.20 |
| Sliced Bananas with Ice Cream | $0.25 |
| Plombiere aux fruits glaces | $0.20 |
| ORANGE ICE CREAM | $0.20 |
| pineapple sherbet | $0.15 |
| Dark Beer, Special Brew | $0.30 – $0.75 |
Page 3
| Small Sirloin Steak | $0.50 |
| Sirloin Steak | $0.70 |
| Sirloin Steak with Onions | $0.80 |
| Sirloin Steak with bacon | $0.85 |
| Sirloin Steak with Mushrooms | $0.90 |
| Club sandwich | $0.30 |
| Roast Beef Sandwich | $0.20 |
| Sweetbread patties | $0.60 |
| Chow-chow | $0.15 |
| Mutton Chops | $0.40 |
| Raw Oysters | $0.25 |
| Stewed Oysters | $0.25 |
| Fried oysters | $0.35 |
| Fried Clams | $0.35 |
| Broiled oysters | $0.40 |
| Baltimore broil | $0.50 |
| Oyster cocktail | $0.25 |
| Pickled lamb's tongue | $0.35 |
| Oysters a la Poulette | $0.40 |
| Boston Stew | $0.40 |
| Box Stew | $0.30 |
| Oyster Patties | $0.50 |
| Stewed Oysters | $0.40 |
| Cream Broil | $0.50 |
| Steamed oysters on toast | $0.45 |
| Roast oysters on Shell | $0.40 |
| Roast oysters on toast | $0.45 |
| Clam Fritters | $0.40 |
| Fried Scollops | $0.35 |
| Scollops with bacon | $0.45 |
| Broiled scollops | $0.40 |
| Broiled Scollops with bacon | $0.50 |
| Scollops a la Poulette | $0.50 |
| Broiled Sweetbreads | $1.00 |
| Broiled sweetbreads with French peas | $1.25 |
| Chicken patties a la reine | $0.50 |
| Boned capon | $0.50 |
| Corned Beef Hash | $0.30 |
| Corned Beef Hash with Poached Egg | $0.40 |
| Broiled Ham | $0.35 |
| Broiled ham and eggs | $0.40 |
| Broiled bacon and eggs | $0.40 |
| Broiled Bacon | $0.35 |
| Pork Chops | $0.40 |
| English Mutton chop, single | $0.40 |
| English mutton chop, brace | $0.75 |
| Veal Cutlet | $0.50 |
| Veal chop tomato sauce | $0.60 |
| Broiled calf's liver and bacon | $0.40 |
| Broiled or fried spring chicken, half | $0.65 |
| Broiled or fried spring chicken, whole | $1.25 |
| Broiled Kidneys | $0.35 |
| Broiled or Fried Pig's Feet | $0.30 |
| Broiled or fried pig's feet piquante | $0.40 |
| Broiled Honeycomb Tripe | $0.30 |
| Fried Honeycomb tripe in batter | $0.45 |
| Tripe, Lyonnaise | $0.45 |
| Tripe stewed with oysters | $0.50 |
| Porterhouse steak, single | $1.00 |
| Double sirloin steak | $1.10 |
| Baked Beans and Pork | $0.30 |
| Porterhouse Steak, Single with Mushrooms | $1.25 |
| Porterhouse steak, double | $1.50 |
| French fried potatoes | $0.15 |
| Hashed Brown Potatoes | $0.15 |
| HAM OR TONGUE SANDWICH | $0.15 |
| Sardines (quarter box) | $0.35 |
| Sardines (half box) | $0.50 |
| Codfish steak | $0.40 |
| German Pancake | $0.35 |
| Smoked Beef with Cream | $0.40 |
| Corned beef | $0.30 |
| Chicken Croquettes | $0.50 |
| Olives | $0.15 |
| Broiled Finnan Haddie | $0.35 |
| Pickled Walnuts | $0.20 |
| Kippered Herring | $0.40 |
| Broiled bluefish | $0.40 |
| Broiled Salt Mackerel | $0.35 |
| Smelts | $0.50 |
| Broiled Salmon | $0.50 |
| Broiled Striped Bass | $0.45 |
| Yarmouth Bloaters | $0.40 |
| Fish cakes | $0.30 |
| Fish Cakes with Poached Egg | $0.40 |
| Halibut steak | $0.40 |
| Hashed Chicken on toast | $0.50 |
| Hashed chicken on toast with poached egg | $0.60 |
| Chicken Croquettes with French Peas | $0.75 |
| Brochette of lobster on toast | $0.60 |
| Lobster a la Newburg | $0.75 |
| Lobster in chafing dish (extra) | $0.25 |
| Lobster a l'Americaine | $0.75 |
| Lobster Croquettes | $0.60 |
| Deviled lobster | $0.60 |
| Stuffed green peppers | $0.40 |
| Broiled sardines on toast | $0.40 |
| Stewed fresh mushrooms in cream on toast | $1.00 |
| Pate de foie-gras | $0.65 |
| Chicken Pie | $0.65 |
| Tongue | $0.40 |
| Chicken, half | $0.75 |
| Ham | $0.40 |
| Roast beef | $0.40 |
| Salmon | $0.45 |
| Spring Lamb | $0.40 |
| Caviar | $0.40 |
| Turkey | $0.65 |
| Chicken Sandwich | $0.25 |
| Asparagus (American) | $0.40 |
| Asparagus (French) | $0.75 |
| Grilled potatoes | $0.25 |
| Potato Croquettes | $0.15 |
| Potatoes Benedictine | $0.20 |
| Stewed potatoes | $0.15 |
| Lyonnaise Potatoes | $0.15 |
| Duchesse or Julienne potatoes | $0.20 |
| Parisian brown potatoes | $0.20 |
| Hashed Potatoes in Cream | $0.20 |
| Sautees Potatoes | $0.15 |
| Saratoga Chips | $0.20 |
| Mashed Potatoes au gratin | $0.20 |
| Hashed Potatoes in Cream au Gratin | $0.25 |
| Canape Lorenzo | $0.60 |
| Pickled onions | $0.15 |
| Canape of Caviar | $0.40 |
| Canape of Anchovies | $0.40 |
| Sweet mixed pickles | $0.10 |
| Stuffed Mangoes | $0.15 |
| Euchred Figs | $0.20 |
| Gherkins | $0.10 |
| Pim-olas | $0.15 |
| Bar-le-duc jelly, pot | $0.40 |
| Coffee, demi-tasse | $0.10 |
| Coffee, single pot | $0.10 |
| Coffee, double pot | |
| Coffee, large pot | |
| Coffee, large pot (fresh made) | $0.30 |
| Cream, per portion | $0.05 |
| Tea, (all kinds) single pot | $0.10 |
| Tea, (all kinds) double pot | $0.20 |
| Chocolate, single pot | $0.15 |
| Chocolate, double pot | $0.25 |
| Glass milk | $0.10 |
| Glass cream | $0.20 |
| Darling Farm Buttermilk, per glass | $0.05 |
| Broiled Squab on Toast | $0.60 |
| Mallard Duck | $1.50 |
| Roast Teal Duck | $0.90 |
| Roast Ruddy Duck | $1.25 |
| Red-head duck | $2.50 |
| Canvas-Back Duck | $3.50 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.50 |
| Scotch Woodcock | $0.40 |
| Jelly omelette | $0.40 |
| Spring chicken, Maryland style, half | $0.75 |
| Spring chicken, Maryland style, whole | $1.50 |
| Double sirloin steak with mushrooms | $1.35 |
| Extra Large Sirloin Steak | $1.50 |
| Extra large sirloin steak with mushrooms | $2.00 |
| Extra large sirloin steak with mushrooms | $2.00 |
| Family porterhouse steak | $2.50 |
| Filet chateaubriand, plain | $1.50 |
| Filet Chateaubriand, with mushrooms | $2.00 |
| Tenderloin Steak | $0.60 |
| Lamb Chops | $0.50 |
| Lamb Fries Breaded, Tomato Sauce | $0.50 |
| Frizzled Beef and Eggs | $0.40 |
| Fried Veal and Pork | $0.45 |
| French pancake | $0.25 |
| Rum Omelette | $0.50 |
| BROILED LIVE LOBSTER | $0.75 |
| Stewed Kidneys, Wine Sauce | $0.40 |
| Scrambled brains with eggs | $0.50 |
| Hamburg steak | $0.50 |
| Fried onions | $0.15 |
| Chicken Livers en Brochette | $0.50 |
| Young chicken en casserole | $1.50 |
| Sausage cakes | $0.35 |
| Sirloin steak en casserole | $1.00 |
| Country Sausage | $0.35 |
| Mushroom Omelette | $0.50 |
| Kidney Omelette | $0.40 |