The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Frohner's Hotel Imperial

January 7, 1900

On this menu 10 dishes

Russische Vorspeise
Lebernockerlsuppe
Solefilets a la Joinville
Rindsfilet mit verschiedenen Gemüsen
Steierischer Kapaun
Salat
Faschingskrapfen
Gefrorener Aufsatz
Käse
Früchte