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Cunard Line

R.M.S. CAMPANIA

Date
1900-02-10
Restaurant
CUNARD LINE
Place
R.M.S. CAMPANIA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5X6.75; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Coffee
Devilled Whitebait
Canape d'anchois
Hors d'oeuvres, various
Creme de volaille
Consomme Printanier
Filet Halibut -- Sauce Maitre d'Hotel
Petits Bouchee aux Huitres
Cevit de Lievre a la Londres
Cotelette d'Agneau aux Petits Pois
Roast Sirloin and Ribs of Beef -- Horseradish Sauce
Braised Duckling -- Apple Sauce
Roast Haunch Mutton -- Red Currant Jelly
Boiled Turkey -- Supreme Sauce
Boiled Calf's Head -- Sauce Tarragon
Artichokes -- Cream Sauce
Brussel Sprouts
Fried Parsnips
Potato Croquettes
Boiled rice
Boiled potatoes
Mashed potatoes
Baked Westphalia Ham -- Champagne Sauce
Lettuce and Celery
Tarte au Pomme
Gelee au Vin Rouge
Dame d'Honneur
Creme a la Chantilly
Lemon Cheese Cakes
rice pudding
Diplomate Pudding -- Rum Sauce
Ramequin Suisse
Strawberry Ice Cream and Wafers
Dessert
Cheese
Tea
Vanilla Ice Cream, Wafers

Page 2

Champagnes--Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G. H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Clarets -- Fine Vintage
Good Bordeaux
Light
Hocks -- Sparkling
Still
Moselle -- Sparkling
Still
PORT
Sherries -- Pale Dry
Golden
Burgundy -- Nuits
Liqueurs -- Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Brandy -- Very Old
Whiskies -- Irish
Scotch
American Rye, Park & Tilfrds Y.P.M.
Canadian Club, Walker's
Hollands
Old Tom
RUM
Ale & Porter
Soda Water, Lager Beer, Ginger Ale, Lemonade
Seltzer, Appollinaris, Johannis, & Johannis Lithia Waters
Apollinaris & Johannis Water (small)
Congress Water
Cigars
Havana, No. 1
Havana, No. 2
Manilla
Cigarettes
American, Packages of 20
American, Packages of 10
Egyptian, Large Packages
Egyptian, Small Packages
Tobacco -- Cavendish, Light
Do. -- Cut
Apenta Water (medicinal)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.