The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jamestown Exposition Company

Savoy Hotel, London, England · December 19, 1906

On this menu 10 dishes

Barquettes John Smith
Oeufs mollets Jamestown
Supreme de Sole a la Virginia
Tournedos grille sauce Bearnaise, Haricots Verts Nouveaux, Pommes Macaire
Zephir de Jambon a la Gelee
Faisan d'Ecosse en Casserole
Salade Lorette
Souffle Praline
Gateau feuillete
CAFE