The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Crescent Athletic Club

Brooklyn, NY · November 14, 1907

On this menu 25 dishes

Coffee
toasted crackers
Port du Salut
Roquefort
Camembert
ASSORTED CAKE
Savarin Chantilly au Rum
Ice cream
Chicoree salad
Saratoga Chips
Fried hominy
Mallard Duck Currant Jelly
Maraschino Punch
Stringless Beans
Potatoes Rissolee
Paprika schnitzel
Sweetbread Patties Financiere
Pomm Lou Lou
Fried Smelts Tartar sauce
Celery
Olives
Chow chow
Puree de Gibier
Consomme Pate d'Italie
Blue Point Cocktail