St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Mortadella | $0.50 |
| Malossol caviar | $1.50 |
| Radishes | $0.20 |
| Eggs, Russian style | $0.50 |
| Medallions, Brestois | $0.50 |
| Cream, Bressanne | $0.60 – $0.35 |
| Crecy with rice | $0.50 – $0.30 |
| Consomme, Chiffonnade | $0.60 – $0.35 |
| Julienne and marrow | $0.60 – $0.35 |
| Clam Broth in cup | $0.30 |
| Omelet with mushrooms | $0.75 |
| Eggs, Bercy | $0.50 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Sea bass, Colbert | $0.90 |
| Broiled salmon, Maitre d'Hotel | $0.70 – $0.40 |
| Flounder in Moselle wine | $0.70 – $0.40 |
| Bluefish, Chivry | $0.70 – $0.40 |
| Halibut steak, Duglere | $0.90 – $0.50 |
| Smelts, Meuniere | $0.80 |
| Fried Whitebait | $0.75 |
| Lobster in red wine | $1.25 |
| Fricassee of lamb, Ancienne | $0.90 – $0.50 |
| Squab chicken en cocotte, Murat | $1.75 |
| Broiled tenderloin, Bearnaise sauce | $1.75 |
| Veal chops, Neapolitan | $1.15 – $0.60 |
| Tripe, Lyonnaise | $0.70 – $0.40 |
| Brochettes of chicken livers | $0.60 |
| Turkey croquettes, tomato sauce | $1.00 – $0.60 |
| Hot-house lamb | |
| Roast beef | $0.75 – $0.40 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $2.50 – $1.25 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Broiled Chicken | $2.00 – $1.00 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Roast beef | $0.75 – $0.40 |
| Ham | $0.50 |
| Lamb | $0.90 – $0.50 |
| Tongue | $0.60 – $0.35 |
| Pate de Foie Gras | $1.50 – $0.80 |
| Squab Chicken | $1.25 |
| Galantine of Chicken | $1.00 – $0.60 |
| Milk fed chicken | $2.50 – $1.25 |
| Olga | $1.00 – $0.60 |
| Romaine | $0.75 – $0.40 |
| Hot-house tomato | $0.75 – $0.40 |
| Escarole | $0.60 – $0.35 |
| Fresh String Beans | $0.75 – $0.40 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.75 – $0.40 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.60 – $0.35 |
| Creamed turnips | $0.40 |
| Stewed egg-plant, fine herbs | $0.50 – $0.30 |
| Braised lettuce au jus | $0.60 – $0.35 |
| Cauliflower au Gratin | $0.75 |
| Fried Potatoes | $0.25 |
| BAKED SWEET POTATOES | $0.25 |
| Banana fritters | $0.50 – $0.30 |
| Strawberry short cake | $1.25 |
| Mandarine cream | $0.50 – $0.30 |
| Marjorlian cake | $0.25 |
| Savarin, Sambayon | $0.50 – $0.20 |
| Cherry Pie | $0.25 |
| Bomb, Joinville | $0.40 |
| Vanilla mousse | $0.35 |
| Peaches, Cardinal | $0.75 |
| Creme de Cacao sherbet | $0.40 |
| fresh strawberry ice cream | $0.50 |
| peaches | $1.50 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.50 – $0.30 |
| King of Siam | $0.50 – $0.30 |
| Grape fruit | $0.75 – $0.40 |
| Fresh Strawberries | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Turkish Coffee | $0.20 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Mortadelle | $0.50 |
| Caviar de Malossol | $1.50 |
| Radis | $0.20 |
| Kilkis | $0.40 |
| Oeufs a la Russe | $0.50 |
| Medaillons Brestois | $0.50 |
| Creme Bressanne | $0.60 – $0.35 |
| Crecy au riz | $0.50 – $0.30 |
| Consomme Chiffonnade | $0.60 – $0.35 |
| Julienne a la moelle | $0.60 – $0.35 |
| Bouillon des clovisses en tasse | $0.30 |
| Omellette aux champignons | $0.75 |
| Oeufs Bercy | $0.50 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Basse de mer Colbert | $0.90 |
| Limande au vin de Moselle | $0.70 – $0.40 |
| Saumon grille Maitre d'hotel | $0.70 – $0.40 |
| Bluefish Chivry | $0.70 – $0.40 |
| Troncons d'halibut Duglere | $0.90 – $0.50 |
| Eperlans Meuniere | $0.80 |
| Friture de blanchaille | $0.75 |
| Homard au vin rouge | $1.25 |
| Fricassee d'agneau a l'Ancienne | $0.90 – $0.50 |
| Filet grille sauce Bearnaise | $1.75 |
| Cotes de veau Napolitaine | $1.15 – $0.60 |
| Poussin en cocotte Murat | $1.75 |
| Tripe a la Lyonnaise | $0.70 – $0.40 |
| Brochettes de foies de volaille | $0.60 |
| Croquettes de dinde sauce tomate | $1.00 – $0.60 |
| Agneau de lait | |
| Rosbif | $0.75 – $0.40 |
| Poulet de grain | $2.50 |
| Caneton | $2.50 – $1.25 |
| Dindonneau | $4.00 |
| Pegeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Poulet grille | $2.00 – $1.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Agneau | $0.90 – $0.50 |
| Galantine de volaille | $1.00 – $0.60 |
| Poulet de grain | $2.50 – $1.25 |
| Rosbif | $0.75 – $0.40 |
| Pate de Foie Gras | $1.50 – $0.80 |
| Poussin | $1.25 |
| Jambon | $0.50 |
| Langue | $0.60 – $0.35 |
| Olga | $1.00 – $0.60 |
| Romaine | $0.75 – $0.40 |
| Tomate de serre | $0.75 – $0.40 |
| Escarole | $0.60 – $0.35 |
| Pommes des Bermudes | $0.30 |
| Haricots de Lima | $0.60 – $0.35 |
| Haricots verts primeurs | $0.75 – $0.40 |
| PETITS POIS FRAIS | $0.75 – $0.40 |
| Aubergines sautees aux fines herbes | $0.50 – $0.30 |
| Asperges friaches | $1.50 |
| Navets a la creme | $0.40 |
| Laitues braisses au jus | $0.60 – $0.35 |
| Choux-fleurs au gratin | $0.75 |
| Pommes de terre frites | $0.25 |
| Patates au four | $0.25 |
| Biscuit aux fraises a la Chantilly | $1.25 |
| Beignet de bananes | $0.50 – $0.30 |
| Creme Mandarine | $0.50 – $0.30 |
| Gateau Marjolaine | $0.25 |
| Savarin au Sambayon | $0.50 – $0.30 |
| Tarte de cerises a l'Anglaise | $0.25 |
| Bombe Joinville | $0.40 |
| Mousse a la vanille | $0.35 |
| Peches Cardinal | $0.75 |
| Sorbet creme de Cacao | $0.40 |
| Glace aux fraises fraiches | $0.50 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.75 – $0.40 |
| Fraises primeurs | $1.00 |
| Poires | $0.50 – $0.30 |
| Hesperides | $0.50 – $0.30 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |