The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Master Printers Association

Narragansett Hotel, Providence Ri · March 21, 1893

On this menu 18 dishes

BLUE POINTS
Bisque of Clams, a l'American
Small Patties of Sweet-Breads
Escallop of Chicken Halibut, White Sauce
Potatoes Princesse
Filet of Beef larded, with mushrooms
New Potatoes Parisienne
String Beans
Roman Punch
Cigarettes
Roast Quail bardee, on Toast
Currant Jelly
Frozen Pudding, Whipped Cream
Strawberries
ASSORTED CAKE
Coffee
Water Crackers
ROQUEFORT CHEESE