Master Printers Association
Pages
Dishes
| BLUE POINTS | |
| Bisque of Clams, a l'American | |
| Small Patties of Sweet-Breads | |
| Escallop of Chicken Halibut, White Sauce | |
| Potatoes Princesse | |
| Filet of Beef larded, with mushrooms | |
| New Potatoes Parisienne | |
| String Beans | |
| Roman Punch | |
| Cigarettes | |
| Roast Quail bardee, on Toast | |
| Currant Jelly | |
| Frozen Pudding, Whipped Cream | |
| Strawberries | |
| ASSORTED CAKE | |
| Coffee | |
| Water Crackers | |
| ROQUEFORT CHEESE |