The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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English Embassy

St. Petersburg, [Russia] · January 3, 1899

On this menu 11 dishes

Consomme Princesse
Filet de Soles a la Diepfivise
Selle de Tre-sale jardiniere
Chaufroid de Volailles
Punch an Marasquin
Faisans roties
Salade
Epinards a l'Anglaise
Timballe Parisienne
Mousse aux Oranges
Patisserie