The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennyslvania Railroad Company

Logan House, Altoona, PA · May 15, 1905

On this menu 16 dishes

FLORDIA GRAPE FRUIT
Oranges
Bananas
Malaga grapes
Omelette, with mushrooms
BAKED SUSQUEHANNA RIVER SHAD
Saratoga Potatoes
CHAT. YQUEM '88
CHICKEN COTELETTE
Potatoes in Cream
RAT TAIL BEANS
Strawberries
Apollinaris
Tea
Coffee
Rolls