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Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-24
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Mock Turtle au xeres
Bouillon en Tasse
Cold Jellied Consomme
Chow chow
Olives
Caviar
Gherkins
PLANKED SHAD A LA CLAREMONT
Sliced Tomatoes
Boston Baked Beans with Brown Bread
Emince of Lamb en Bordure with green peppers
Succotash
Grilled Tomatoes
Boiled rice
VERMONT TURKEY, CHESTNUT STUFFING, cranberry sauce
Mashed potatoes
Boiled Sweet Potatoes
Julienne potatoes
Roast beef
Ham
Pork and beans
Pressed Corned Beef
Smoked beef
Smoked Beef Tongue
soussed pig's feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Plain Fresh Lobster, Mayonnaise Dressing
Cold Slaw
Rice pudding, claret wine sauce
Hot Ginger Bread
Apricot Tarts
Assorted cakes
Orange Water Ice
Preserved plums
Edam Cheese
Crackers
Tea
Coffee
Chocolate
AMERICAN CHEESE
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.