Governors Of The Queen City Club (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 29 dishes

Caviar Molossol sur socle

Brioches Mignonnes

Imperial Amontillado

Huitres

Bocksteiner Auslese 1900

Potage veloute germinal

Essence de faisan a la Sam

Tartelettes de grenouilles au paprika

Moet & Chandon Brut 1893

Pol Rogers Brut 1898

Turbotin poche a la Monte-Carlo

Salade de concombres

Steinberger Cabinet 1897

L'agneau de Pauillac a la Saint-Cloud

Chateau Larose 1884

Poussin de Hambourg, Q C C

Creme de cardon a la moelle

Terapene desossee a la Newburgh

Old Bual Madeira

Sorbet a la Laguipiere

Canvas back rotis

La Tache Romanee 1893

Salade coeurs de laitues

Truffes fraiches a la Diane

Corbeille de fruits glaces

Piece de nougat

Liqueurs

Fruits de serre

CAFE