The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Caledonian Society

Mercantile Club (St Louis, MO) · November 30, 1891

On this menu 22 dishes

Blue Points on half shell
Sauterne
Scotch Broth
Amontillado Sherry
Celery
Olives
Radishes
Finnan Haddie
POTATOES MAITRE D'HOTEL
Sauterne
Saddle of Venison, Chassuer
String Beans
St Julien
Punch au Rum
Quail
Chickory
G H Mumm
ROQUEFORT CHEESE
Coffee
Hot Scotch
Cigars
Brie cheese