Genessee Valley Club
Pages
Dishes
Page 2
| Mill Pond Oysters | |
| Green Turtle soupe | |
| Olives | |
| Radishes | |
| Celery | |
| SALTED ALMONDS |
Page 3
| Coffee | |
| Noisette de boeuf with mushrooms | |
| Partridge | |
| Cucumbers | |
| Currant Jelly | |
| Golden cresses | |
| Sorbet | |
| Stuffed Green Pepper | |
| Fois Gras | |
| Lettuce and Tomato | |
| Praline | |
| Fruits | |
| Cheese | |
| Crabs, utterly bedevilled |