The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Genessee Valley Club

Rochester, NY · February 22, 1897

On this menu 20 dishes

Mill Pond Oysters
Green Turtle soupe
Olives
Radishes
Celery
SALTED ALMONDS
Coffee
Noisette de boeuf with mushrooms
Partridge
Cucumbers
Currant Jelly
Golden cresses
Sorbet
Stuffed Green Pepper
Fois Gras
Lettuce and Tomato
Praline
Fruits
Cheese
Crabs, utterly bedevilled