The Menu Museum
DecadesRestaurantsDishesRandom menu

Bristol Hotel

COLOMBO, (?)

Date
1906-04-16
Restaurant
Bristol Hotel
Place
COLOMBO, (?)
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 3.75X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Kidney Soup
Fish au Gratin
Chicken & Ham Pie
Beef a la Mode
Cabbage
Cold Mutton
potatoes salad
Ceylon Curry
Pancakes Confiture
Cheese
Fruits
Brinjals
Potatoes
Tomatoes salad
Lettuce Salad
Prawns Curry
Vegetable Curry
Cold tongue
Cold Boar's Head Brawn

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.