The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS. Firestone · January 29, 1900

On this menu 24 dishes

Fruit
Oatmeal Porridge
Boiled Hominy
Kippered Herrings
Fried smelts
Fried Split Sausages
Hashed Turkey on Toast
Broiled Filet Steak to Order
Ham to order
Frizzled Bacon to order
Shirred Eggs
Boiled eggs
Cheese & Ham Omelettes
Saratoga Chips
Hot Rolls
Toast
Soda Scones
Banana fritters
Jam
Marmalade
Honey
Tea
Coffee
Cocoa