St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Ham Omelet | $0.50 |
| Smoked Salmon | $0.40 |
| Cream of celery | $0.35 – $0.60 |
| Mortadella | $0.50 |
| Lynnhavens | $0.35 |
| Buzzard Bays | $0.30 |
| Spiced eels | $0.40 |
| Stuffed olives | $0.30 |
| Malossol caviar | $0.50 – $1.00 |
| Eggs, Bercy | $0.50 |
| Bavarian noodle pudding | $0.30 – $0.50 |
| Blazed cherries | $0.30 – $0.50 |
| Shad and roe | $1.00 |
| Fried Potatoes | $0.25 |
| Bomb, Joinville | $0.40 |
| Strawberry mousse | $0.35 |
| Stuffed tomatoes | $0.35 – $0.60 |
| hot-house grapes | $1.00 |
| Turkish Coffee | $0.20 |
| Tea and cream | $0.35 |
| Spanish mackerel, Colmans | $0.45 – $0.80 |
| Kingfish in red wine | $0.80 |
| Fried Frogs' Legs | $1.00 |
| Lobster, American | $1.25 |
| Ruddy Duck | $2.25 |
| Consomme, Celestine | $0.35 – $0.60 |
| Celery, Dijonnaise | $0.35 |
| Pim Olas | $0.35 |
| Clam Broth in cup | $0.30 |
| Soup: Parmentier | $0.30 – $0.50 |
| Soup: Croute au pot | $0.35 – $0.60 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
| Coffee and Cream | $0.35 |
| Special demi tasse | $0.25 |
| Terrapin | $3.50 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Bluefish, Maitre d'Hotel | $0.35 – $0.60 |
| Pompano, Lyonnaise | $50.00 – $90.00 |
| Ragoût of mutton and potatoes | $50.00 – $90.00 |
| Hot-house lamb | |
| Codfish with onions | $0.40 – $0.70 |
| Broilded salmon | $0.40 – $0.70 |
| Chitterlings, green peas | $0.75 |
| Emince of turkey, croutons | $0.60 – $1.00 |
| Veal chops, Neapolitan | $0.60 – $1.15 |
| Squab chicken en croute, Mascotte | $2.00 |
| Tripe, poulette | $0.40 – $0.75 |
| Broiled tenderloin of beef with mushrooms | $1.60 – $2.00 |
| Roast beef | $40.00 – $75.00 |
| Squab Chicken | $2.36 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| GREEN PEAS | $40.00 – $75.00 |
| Chartreuse sherbet | $0.40 |
| Mushrooms glaces with maraschino | $0.50 |
| Red-head duck | $3.75 |
| Marjolian cake | $0.25 |
| Fresh strawberry coupe | $0.75 |
| Duchess, Chantilly | $0.25 |
| Apple Pie | $0.25 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Sweet Potatoes sautées | $0.30 |
| Braised lettuce au jus | $0.35 – $0.60 |
| Beets in Butter | $0.40 |
| Lima beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Bermuda potatoes | $0.30 |
| Fried artichoke hearts, tomato sauce | $0.75 |
| Pears | $0.30 – $0.50 |
| Macedoine salad | $0.40 – $0.75 |
| Chicory Salad | $0.35 – $0.60 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Romaine Salad | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Imperial squab | $1.25 |
| Cold roast beef | $0.40 – $0.75 |
| Ham | $0.50 |
| Wesphalia ham | $0.75 |
| Mallard Duck | $2.00 |
| Canvas-Back Duck | $4.50 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Cold Squab chicken | $1.25 |
| Cold Lamb | $0.50 – $0.90 |
| Tongue | $0.35 – $0.60 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Saumon fume | $0.40 |
| Mortadelle | $0.50 |
| Anguillotti | $0.40 |
| Celeris Dijonnaise | $0.35 |
| Olives fareies | $0.30 |
| Pim Olas | $0.35 |
| Caviar de Malossol | $1.50 |
| Creme de celeris | $0.35 – $0.60 |
| Soup: Parmentier | $0.30 – $0.50 |
| Consomme Celestine | $0.35 – $0.60 |
| Soup: Croute au pot | $0.35 – $0.60 |
| Bouillon des colvisses en tasse | $0.30 |
| Omelette au jambon | $0.50 |
| Oeufs Bercy | $0.50 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |
| The a la creme | $0.35 |
| Cafe a la creme | $0.35 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Roquefort | $0.30 |
| Port Salut | $0.30 |
| Camembert | $0.30 |
| Raisins de serre | $1.00 |
| Poires | $0.30 – $0.50 |
| Fraises primeurs | $1.00 |
| Poncire | $0.40 – $0.75 |
| Sorbet Chartreuse | $0.40 |
| MOUSSE A LA FRAISE | $0.35 |
| Champignons glaces au marasquin | $0.50 |
| Bombe Joinville | $0.40 |
| Dampfnudel a la Bavaroise | $0.30 – $0.50 |
| Tarte de pommes a l'Anglaise | $0.25 |
| Cerises flambees | $0.30 – $0.50 |
| Gateau Marjolaine | $0.25 |
| Duchesse Chantilly | $0.25 |
| Coupes des fraises primeurs | $0.75 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Bluefish Maitre d'Hotel | $0.35 – $0.60 |
| Pompano Lyonnaise | $0.50 – $0.90 |
| Cabillaud a l'oignon | $0.40 – $0.70 |
| Saumon grille | $0.40 – $0.70 |
| Maquereau Espagnol Colmans | $0.45 – $0.80 |
| Cuisses de grenouilles frites | $1.00 |
| Kingfish au vin rouge | $0.80 |
| Homard a l'Americaine | $1.25 |
| Ragout de mouton aux pommes | $0.50 – $0.90 |
| Gras-double poulette | $0.40 – $0.75 |
| Cotes de veau Napolitaine | $0.60 – $1.15 |
| Filet de boeuf grille aux champignons | $1.00 – $2.00 |
| Andouillettes aux petits pois | $0.75 |
| Emince de dinde aux croutons | $0.60 – $1.00 |
| Poussin en cocotte Mascotte | $2.00 |
| Agneau de lait | |
| Patates sautees | $0.30 |
| Laitues braisees au jus | $0.35 – $0.60 |
| Tomates Farcies | $0.35 – $0.60 |
| Asperges fraiches | $1.50 |
| Haricots de Lima | $0.40 – $0.75 |
| Pommes de terre frites | $0.25 |
| Betteraves au beurre | $0.40 |
| Fonds d'artichauts frits sauce tomate | $0.75 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Pommes de Bermudes | $0.30 |
| Salades, Macedoine | $0.40 – $0.75 |
| Salades, Chicoree | $0.35 – $0.60 |
| Salades, Tomate de serre | $0.40 – $0.75 |
| Salades, Romaine | $0.35 – $0.60 |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dindonneau | $4.00 |
| Pigeonneau | $1.00 |
| Rots, Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard mallard | $2.00 |
| Canard ruddy | $2.25 |
| FROID: Jambon | $0.50 |
| FROID: Langue | $0.35 – $0.60 |
| Galantine de volaille | $0.60 – $1.00 |
| Pigeonneau Imperial froid | $1.25 |
| Rosbif froid | $0.40 – $0.75 |
| Agneau froid | $0.50 – $0.90 |
| Jambon de Westphalie | $0.75 |
| Poulet de grain | $1.25 – $2.50 |
| Pate de Foie Gras | $0.80 – $1.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Tangerines | $0.20 – $0.30 |
| Poussin froid | $1.25 |