The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Southern Berkshire Society Of New York

Clark's, New York, NY · February 11, 1890

On this menu 18 dishes

Huitres en coquilles
Creme de Celeri
Olives
Celeri
Filet de sole, au gratin
Pommes persillades
Filet de Boeuf, aux champignons
Petits pois
Croquettes de Pommes
Ris de veau, a l'italienne
HARICOTS VERTS
Dinde, farcie aux marrons
Salade de laitue
Glaces varies
Gateaux Assortis
Gelee au vin
CAFE
Punch a la Cardinale