The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Society Of Northeastern Pennsylvania

Scranton, PA · December 22, 1905

On this menu 30 dishes

Caviar
BLUE POINTS
Cream of Celery soup
Olives
Radishes
Celery
Lobster, a la Newburg
Julienne potatoes
Montrose Turkey
Chestnut Stuffing
Mashed potatoes
FRESH PEAS
Stewed Onions
Cranberry Sauce
SALTED ALMONDS
Roman Punch
Cigars
Coffee
Water Crackers
SALTINES
Neapolitan ice cream
Roquefort
Cammembert
Pumpkin Pie
Mince Pie
Cheese Wafers
Cigarettes
sweet cider
Plymouth Rock Squab on Toast, Currant Jelly
Grape Fruit and Lettuce Salad, with French Dressing