Norddeutcher Lloyd Bremen
Pages
Dishes
| Okra-Suppe | |
| Consommé | |
| Okra-soup. | |
| Gek. Hammelkeule, Capern-Sauce Wirsingkohl à l'anglaise | |
| Leg of mutton boiled, caper-sauce Savoy-cabbage à l'anglaise | |
| Küken à la chasseur (Beefsteaks) | |
| Chicken à la chasseur, (beefsteaks) | |
| Geback. Kartoffeln | |
| Baked Potatoes | |
| Gekochte Pflaumen & Äpfel | |
| Stewed prunes & apples | |
| Honoré à l'ananas | |
| Kaffee | |
| Thee | |
| Coffee | |
| Tea | |
| Frischer Hummer u. Mayonnaise | |
| Fresh lobster & mayonnaise | |
| Tomaten- u. Kartoffel-Salat | |
| Tomato- & potato-salad | |
| Radieschen | |
| Radishes | |
| Sardinen | |
| Sardines | |
| Aal in Gallert | |
| Eel in Jelly | |
| Rauchfleisch | |
| Smoked-beef | |
| Rinderzunge | |
| Beef-tongue | |
| Leber- u. Schinkenwurst | |
| Liver- & ham-sausage | |
| Geräuch. Aal u. Rheinlachs | |
| Smoked eel & Rhine-salmon | |
| Geräuch. Westfälischer Schinken | |
| Smoked Westphalia ham | |
| Yorkshire Schinken, gekocht | |
| Yorkshire ham, boiled | |
| Schweizer-, Lloyd- u. Edamer-Käse | |
| Swiss-, Lloyd- & Dutch-cheese | |
| Sardelles | |
| Caviare | |
| Sardellen | |
| Caviar | |
| Tafel-Sellerie | |
| Table-celery | |
| Pickled herring | |
| Delicatess-Heringe | |
| Corned-beef | |
| Roastbeef |