ALCAZAR HOTEL
Pages
Dishes
| Steamed clams | |
| Potage, Fermiere | |
| CONSOMME, HOT OR COLD | |
| Chow-chow | |
| Radishes | |
| Pickled onions | |
| Fried panfish, sauce tartare | |
| Lyonnaise Potatoes | |
| Vienna Schnitzel, Tomato Sauce | |
| Sausauge au Gastronome | |
| Roast Philadelphia Chicken au Jus | |
| Baked Potatoes | |
| Boiled Sweet Potatoes | |
| String Beans | |
| Turnips in Cream | |
| Boiled rice | |
| Ham | |
| Game pate | |
| Tongue | |
| Turkey | |
| Ribs of beef | |
| Game pate | |
| Lambs' Tongues | |
| Pigs' Feet | |
| Head Cheese | |
| Pickled Oysters | |
| Lobster salad | |
| Chicken salad | |
| Potato salad | |
| Lettuce | |
| Tomato | |
| Coffee Rings | |
| Newmarket Pudding, Brandy Sauce | |
| Peach Pie | |
| Gingerbread and Snaps | |
| Stewed prunes | |
| Crabapple jelly | |
| ASSORTED CAKE | |
| Preserved Cherries | |
| Orange Water Ice | |
| toasted crackers | |
| Cheese | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate |