Prospect House (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Cold Consomme

English Beef with Barley Soup

Baked Weak Fish au Gratin

Pommes Prabant

Mixed Pickles

Tomato Catsup

Chow chow

SLICED CUCUMBERS

Green Onions

Chicken Croquettes with French Peas

Veal Saute Creole

Sphegetti with Tomatoes

Cold Beef

Cold Ham

Cold Mutton

Cold Duck

Cold veal

Cold tongue

Prime ribs of beef

Loin of Pork Brown Potatoes

Celery and Cabbage Salad

Boiled potatoes

Mashed potatoes

Tomatoes

Beets

Sugar Beets

Corn on Cob

Baked Indian Pudding

Blackberry Pie

Apple Pie

Assorted cakes

Raspberry sherbet

Fruit in Season

Pecans

Layer Raisins

Filberts

Figs

Almonds

English walnuts

Coffee

Cheese

Tea

Private Stock Claret

Sauterne

Hock