Reynolds
Pages
Dishes
Page 2
| English Beef w Barley | $10.00 |
| Chicken w Rice | $10.00 |
| Served with meat orders | $5.00 |
| Roast Spring Turkey Cranberry Sauce | $25.00 |
| Broiled Blue w Drawn butter | $20.00 |
| Sliced Bananas w Cream | $10.00 |
| Stewed prunes | $5.00 |
| Sliced Oranges | $10.00 |
| Apple Sauce | $5.00 |
| Pies, per cut | $5.00 |
| Oranges | $5.00 |
| Fried Calves Liver w Onions | $10.00 |
| Boston baked Ham w Beans | $10.00 |
| Corned Beef and Cabbage | $15.00 |
| Potted Ox Tails w Peas | $15.00 |
| Chicken Fricassee on Toast | $25.00 |
| Roast Loin of Jersey Pork w Brown Gravy | $15.00 |
| Chicken Giblet Saute w Lima Beans | $15.00 |
| 1/2 Broiled Spring Chicken on Toast (to order) | $25.00 |
| Cod Fish Cakes w Tomato Sc. | $10.00 |
| Broiled f Quail on Toast | $25.00 |
| Corned Beef Hash w Fried Egg | $15.00 |
| Prime Rib Roast Beef Dish Gravy | $20.00 |
| Irish Stew Dublin Style | $15.00 |
| Rice Custard Wine Sc | $5.00 |
| Orange Cabinet | $5.00 |
| Cup Cornstarch w Jelly | $5.00 |
| Peaches w Cream | $10.00 |
| Curtice Bros Jams | $10.00 |
| Potatoe | $5.00 |
| Lobster | $20.00 |
| Chicken | $20.00 |
| GREEN PEAS | $5.00 |
| Lima beans | $5.00 |
| Stewed Corn | $5.00 |
| Stewed tomatoes | $5.00 |
| Oysters, Half Shell to Stew | $20.00 |
| Oysters, Half Shell to Fry | $25.00 |
Page 3
| Small steak with fried onions | $15.00 |
| Sirloin Steak | $30.00 |
| Pork Chops | $15.00 |
| Mutton Chops (3) | $20.00 |
| Veal Cutlet, Plain | $25.00 |
| Lamb chops [3] | $25.00 |
| Mutton Cutlet | $15.00 |
| Veal Cutlet [Breaded} | $15.00 |
| Oat Meal Mush with pure Milk | $5.00 |
| Boiled Rice with half Milk half Cream | $10.00 |
| Steamed Wheat | $10.00 |
| Griddle Cakes with Maple Syrup | $10.00 |
| Coffee, with Pure Cream | $5.00 |
| Tea, per pot | $5.00 |
| Pure milk, per glass | $5.00 |
| Pure Cream, per glass | $15.00 |
| Pies, per cut | $5.00 |
| Griddle Cakes with Meat and Egg Orders | $5.00 |
| Cocoa | $5.00 |
| Chocolate | $5.00 |
| Crackers and Milk | $10.00 |
| Graham Wafers and Milk | $10.00 |
| Milk toast | $10.00 |
| Toast, Dry or Buttered | $5.00 |
| Stewed French prunes | $5.00 |
| Apple Sauce | $5.00 |
| Corned Beef Hash | $10.00 |
| Ham and eggs | $20.00 |
| Bacon and eggs | $20.00 |
| Mutton Chops, Loin, [3] | $25.00 |
| Shirred Eggs, [2] | $10.00 |
| Poached Eggs on Toast, [2] | $15.00 |
| Fried Ham | $15.00 |
| Broiled Bacon | $15.00 |
| liver and bacon | $15.00 |
| Liver and Onions | $10.00 |
| Hamburger Steak | $15.00 |
| Fried Eggs (2) | $10.00 |
| Scrambled eggs (2) | $10.00 |
| Boiled Eggs (2) | $10.00 |
| Plain Omelet | $10.00 |
| Ham Omelet | $15.00 |
| Jelly Omelet | $15.00 |
| Onion Omelet | $15.00 |
| Egg Sandwich | $5.00 |
| Boston Baked Beans and Ham | $10.00 |
| Corned Beef Hash | $10.00 |
| Corned Beef Hash with Poached or Fried Egg | $15.00 |
| Breaded Veal Cutlets with Tomatoe Sauce | $15.00 |
| Hamburger Steak, Spanish | $15.00 |
| Oysters, half shell | $10.00 |
| Oyster Stew | $2.00 |
| Oysters Fry | $25.00 |