The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

American Members Of The World's Columbian Dental Congress

Chicago Beach Hotel, [Chicago.il?] · August 18, 1893

On this menu 21 dishes

Little Neck clams
SALTED ALMONDS
Olives
Radishes
Consomme Julienne
Broiled Whitefish, Maitre d'Hotel
Sweetbreads Glace, Macedoine
Roast Spring Lamb, au Jus
PUNCH AU KIRSCH
Broiled Golden Plover on Toast
Neapolitan ice cream
Fancy Cakes
Fruit
Cheese
CAFE
Cucumbers
Pommes Parisienne
Asparagus
GREEN PEAS
Dressed Lettuce
Sliced Tomatoes