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Pilgrim Hotel

PLYMOUTH, MA

Date
1898-09-04
Restaurant
PILGRIM HOTEL
Place
PLYMOUTH, MA
Venue
COMMERCIAL
Event
DINNER
Physical description
FOL;4.5X5.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme a la Royal
Clam Chowder
Penobscot Salmon, au Petit Pois
Iced Cucumbers
Olives
Sliced Tomatoes
Parisienne Potatoes
Leg of Southdown Mutton, Caper Sauce
Sweetbread Patties, a la Reine
Fillet of Beef, Larded, au Champignons
Apple Fritters, Glace
Sirloin of beef
Ribs of Beef, Dish Gravy
Young Duck, with Dressing
Currant Jelly
Celery
Chow chow
Worcestershire Sauce
Mixed Pickles
Tomato Catsup
Sweet Pickles
boiled new potatoes
Mashed potatoes
Sweet Potatoes
Shell Beans
Marrow squash
Green Corn
English Plum Pudding, Brandy Sauce
Apple Pie
Custard Pie
Lady fingers
Macaroons
White Cake
TUTTI FRUTTI ICE CREAM
Wine Jelly
Watermelon
peaches
Assorted Nuts
Raisins
Edam Cheese
Crackers
Coffee
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.