The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Holland Society

Hotel Brunswick Ny · May 3, 1889

On this menu 36 dishes

Camembert
Fruit
Strawberries
Mottoes
CAFE
Petits fours
Conde Cake
Cornets Flamand
Nesselrode Pudding, Glacee
Amsterdam Jelly
Lettuce Salad
Grass Plover on Toast
Liqueurs
Duminy, Ex Dry, "Cuvee 1884"
Bisque of Crawfish
Blue Point Oysters
CONSOMME SEVIGNE
Radishes
Olives
Caviar
Queen patties
Salmon Escaloppes Sufrene
Parisian Potatoes
Sauternes
Amontillado, Extra Dry
Berncastler Doctor - Moselle
Saddle of Spring Lamb Princesse
Pontet Canet
Terrapin a la Maryland
Sweetbread Dubarry
Green peas a l'anglaise
New asparagus, Hollandaise
Diplomatic Sorbet
Duminy, Ex Dry, "Cuvee 1884"
Pommard
Roquefort