The Holland Society
Pages
Dishes
| Camembert | |
| Fruit | |
| Strawberries | |
| Mottoes | |
| CAFE | |
| Petits fours | |
| Conde Cake | |
| Cornets Flamand | |
| Nesselrode Pudding, Glacee | |
| Amsterdam Jelly | |
| Lettuce Salad | |
| Grass Plover on Toast | |
| Liqueurs | |
| Duminy, Ex Dry, "Cuvee 1884" | |
| Bisque of Crawfish | |
| Blue Point Oysters | |
| CONSOMME SEVIGNE | |
| Radishes | |
| Olives | |
| Caviar | |
| Queen patties | |
| Salmon Escaloppes Sufrene | |
| Parisian Potatoes | |
| Sauternes | |
| Amontillado, Extra Dry | |
| Berncastler Doctor - Moselle | |
| Saddle of Spring Lamb Princesse | |
| Pontet Canet | |
| Terrapin a la Maryland | |
| Sweetbread Dubarry | |
| Green peas a l'anglaise | |
| New asparagus, Hollandaise | |
| Diplomatic Sorbet | |
| Duminy, Ex Dry, "Cuvee 1884" | |
| Pommard | |
| Roquefort |